Spacious Cooking Area: The Pit Boss 700FB offers 700 sq. in. total cooking surface, with 507 sq. in. lower and 193 sq. in. upper. Ideal for 4-6 guests, it accommodates up to 32 burgers.
Automated Pellet Power: Fueled by 100% natural hardwood pellets, it has a digitally controlled burn system, electronic ignition, and thermostatic controls with an LCD readout and built-in lid thermometer.
Versatile Temperature Spectrum: Delivering 40,000 BTUs, this 8-in-1 grill with flame broiler offers a 180-500°F cooking range, suitable for diverse methods.
Durable Mobile Construction: Built with heavy-gauge, powder-coated steel and porcelain-coated cast iron grids, the grill includes two durable wheels for easy mobility.
Efficient Pellet Management: A 21-pound hopper capacity allows extended cooking. The grill also features a catch pan and a hopper clean-out drawer for simplified maintenance.